Friday, October 1, 2010

You'll Be Smitten

Last night I made this cauliflower soup; it was really simple and delicious. Other than some chopping it just about made itself.



I also grilled us sandwiches: a rustic batard, aged sharp cheddar and ripe tomato.

Was too hungry to shoot my own photos, but they looked just like these on Smitten Kitchen, I promise.

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