Theme: Good Eats

Belgium beer, Orval and Kriek (cherry):

Confections at Grand Place:

A scone for the road:

Eten & drinken along Lange Leidsedwarsstraat, pork schnitzel and melted brie with crusty bread:

Pastel marshmallows when we pay the check:

Sarang Mas at Rokin 84, for Indisch rijsttafel:

My very favorite place we found, Melly's Cookie Bar:

This is the From Mirta with Love sandwich, made with olive tapenade, fresh vegetables from the oven, and olive oil:

Mam's Favorite is made with roast chicken, lettuce, avocado, and lemon mayonnaise:

Hot chocolate, whipped cream:

We ate more tosti's than anything else:

Pannenkoeken, a crepe-like pancake with sweet strawberrry:

Order a "coffee", get an espresso. Always served with a small cookie or slice of something nice.

Mussels in Brussels:

Pringles were weirdly popular:

Each morning Brian picked up lattes from Greendayz, they were delicious:

Stroopwafel!

More good things at Melly's:

Bottled Coke, frites, pretty cocktail napkin:

Cafe d'Oude Wester, on a busy corner of Prisengracht. Beer and fries, then Anne Frank:

Brian ordered a Broodje rookworst:

Sarah ran a one (wo)man show, taking orders, cooking, serving espresso, plating, running, and bussing:

A savory ham and cheese pannenkoeken:

Cheese and salami tosti, lovely:

Lunch along Nieuwe Doelenstraat, the "Street of Targets."
Meatballs with mustard:

Marinated goat cheese, olives, and fresh bread: