When I spotted this pizza on for me, for you, I had to make and eat it pronto. A little garlic, some thinly sliced onions, a sneaky heat from red pepper flakes, caramelized zucchini and cheese, oh cheese, lots of cheese.
It was super delicious.
Photo by Kate.
Wednesday, July 14, 2010
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Yummy! I had so many interesting pizze (pizza's) in Italy and many of them had things that I normally wouldn't think of for pizza: zucchini, eggs, potatoes. Potatoes? But it's so popular there.
ReplyDelete-Angel
That sounds really yummy. I had a Chinese pizza a few months back that was the best I had ever had. It was a red pepper and shrimp pizza with some spicy sauce. It was to diiiee for.
ReplyDeleteYou must be a pro at pizza-making, it looks fantastic.